Quality department

Tripas Levantina Barea with the aim of guaranteeing the safety of food and the traceability of the product to all our customers in the most demanding markets, has renewed the IFS Food certificate, version 6, of food safety and the SAE certification (System of Specific Self-Control ) necessary to obtain export certificates.

In addition to satisfying the most strict controls in food safety, TLB controls all its productions from the origin, guaranteeing the end customer the stability of the product in terms of size, quality and packaging.

Our facilities, temperature controlled, allow us to ensure a good conservation of the product, arriving the goods to our customers in the optimal conditions for use.

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