Our main products are sheep , hog and beef casings.
Natural casings are the best option
Due to its excellent elasticity and resistance characteristics.
Because maintains the taste of the sausage without trespassing flavors while keeping sausage soft and juicy.
Because of its osmotic quality, which offers an optimal cooking of the product.
Natural casings are tradition
The use of natural casing as a container for sausages is a millenary tradition. Therefore, the current consumer values the sausage in natural casing as a traditional handmade product and with quality assurance.