Your sausage casings

Our main products are sheep , hog and beef casings.




Natural casings are the best option

  • Due to its excellent elasticity and resistance characteristics.
  • Because maintains the taste of the sausage without trespassing flavors while keeping sausage soft and juicy.
  • Because of its osmotic quality, which offers an optimal cooking of the product.

Natural casings are tradition

The use of natural casing as a container for sausages is a millenary tradition. Therefore, the current consumer values the sausage in natural casing as a traditional handmade product and with quality assurance.

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